PORK CHOP WITH BREAD CRUMBS HOW TO
PORK CHOP WITH BREAD CRUMBS FULL

PORK CHOP WITH BREAD CRUMBS FULL

Pork Chops will require a full day to thaw in the refrigerator. Refrigerator Thawing – Planning ahead is the key to this method because of the lengthy time involved.What’s the best way to defrost Pork Chops? The USDA recommended cooking temperature for pork is 145 degrees F (62.8 degrees C) which is safe to eat even if it is still a little pink in the center.

A typical pork chop is about 6 oz or two of the meat servings towards the daily allowance.Ĭan I cook more/less than the recipe indicates Can Pork Be Pink? I purchased it on Amazon.Īccording to current dietary guidelines, a serving of cooked lean pork is 2-3 ounces per person. Round Roasting Rack – I use an 8-inch roasting rack (paid affiliate link) in my air fryer to create a second tier. I use a Digital kitchen thermometer ( paid affiliate link) because they are much easier to read and much more accurate than classic meat thermometers. Special Tools & Equipment:Īir Fryer – I use a Power XL air fryer but any air fryer with adjustable temperature and timer controls will certainly do the trick.ĭigital Meat thermometer – This is my absolute go-to for making sure my food (cooked in the air fryer or not) is cooked to perfection. Italian flavor – Swap the parsley for oregano or Italian spice blend.įrench Provincial – Swap the parsley for Herbs de Provence. Herbs and Spices – These can be varied to your personal liking but this version tastes the most like the shake n bake recipe my family enjoys. Regular dry bread crumbs or fresh breadcrumbs may also be used. Panko Bread Crumbs – Panko adds a great crispy texture to air fryer foods. What ingredients and Special Tools are Needed for Air Fryer Bone-in Pork Chops?īone-in lean pork chops – The bone allows these chops to hold their shape in the fryer.

PORK CHOP WITH BREAD CRUMBS HOW TO

How to cook Pork Chops in the Air Fryer?.

What ingredients and Special Tools are Needed for Air Fryer Bone-in Pork Chops?.

The mustard crumb topping was almost like a crumbly dressing. I made it exactly as directed and it was very good. Very good! I left out the sage (we didn't I followed the directions exactly and it was delicious and moist, and very easy to make.

I was looking for something a new and interesting way to cook pork chops, and this one is definitely very good! It is an extremely easy recipe and quick to make! A keeper for sure! Such an easy weeknight dinner, and really tasty! However, I will definitely make the crumbs again and possibly use on chicken or a different cut of meat. I probably won't make this on the pork chops again as the cooking method did not result in a tender chop. I substituted panko bread crumbs for the rye bread crumbs. We enjoyed this recipie.something a bit different for pork chops.however the amount of 'crumbs' was too much.next time i will set aside half to use with another recipie as topping. Served with brussels sprouts from (with bacon and thyme) and a simple, crisp, green salad. The mustard crumbs were amazing! Even the kids loved this!ĭelicious. I did not have rye bread so I used a combination of English muffins and ciabatta. This was a quick and tasty weeknight dish. Instead of rye bread crumbs, I used panko like so many others. He really enjoyed it and even mentioned how moist the pork chops were.

Pork chop with bread crumbs